Gluten-free cookies

Even if you’re not allergic to gluten, it doesn’t mean that gluten makes you good. So consider gluten-
free cookies as a healthier alternative to ordinary pastry. Our gluten-free cookies taste great – also with
tea, coffee, or milk. Due to zip-lock package it’s very convenient to take with – wherever you go,
whatever you do. If you can’t stand the craving for something sweet, choose the healthiest sweets
around!

Gluten-free Vanilla Cookies

Gluten-free Vanilla Cookies

 

Product information:

Vanilla cookies baked from gluten-free baking mix (manufactured in Germany), with addition of sunflower seed oil, eggs and vanilla.

Made in compliance with ISO 22000 and Ukrainian DSTU 3781-2014 standard.


Description:

Gluten-free and lactose-free round cookies with light flavour of vanilla. Packed in a zip-lock bag. Net weight: 120 g.


Nutrition facts:

Protein – 6 g, total fat – 24 g, carbohydrates – 70 g.

Energy: 2743 kJ (655,6 kcal).


Ingredients:

Gluten-free baking mix (sugar, starch (native and modified potato starch, corn starch), emulsifiers: mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl 2-lactylate, corn flour, leavening agents: sodium pyrophosphate and sodium bicarbonate, dried egg whites, salt, dried vegetable fat, dried milk whey, thickening agent: guar gum and xanthan gum, flavoring), rice flour, chicken eggs, sunflower seed oil, water.


Shelf life:

6 months.


Storage conditions:

Store in temperatures (18±3)°С, with relative air humidity not exceeding 75%.


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Gluten-free cookies with candied fruits

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Gluten-free cookies with candied fruits

 

Product information:

Cookies baked from gluten-free baking mix (manufactured in Germany), with addition with addition of sunflower seed oil, eggs, candied fruits, dried cranberry and raisins.

Made in compliance with ISO 22000 and Ukrainian DSTU 3781-2014 standard.


Description:

Gluten-free and lactose-free round cookies approximately 45 mm in diameter, packed in zip-lock bags. Net weight: 130 g.

Candied fruits, dried cranberries and raisins enrich the cookies with biologically active elements necessary for human nutrition because they contain amino acids and flavonoids, dietary fiber, pectin, minerals such as calcium, potassium, phosphorus, sodium, magnesium, iron, vitamins B1, B2, B5.


Nutrition facts:

Protein – 2,9 g, total fat – 23,9 g, carbohydrates – 65,7 g.

Energy: 1758,7 kJ (420,3 kcal).


Ingredients:

Gluten-free baking mix (sugar, starch (native and modified potato starch, corn starch), emulsifiers: mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl 2-lactylate, corn flour, leavening agents: sodium pyrophosphate and sodium bicarbonate, dried egg whites, salt, dried vegetable fat, dried milk whey, thickening agent: guar gum and xanthan gum, flavoring), rice flour, chicken eggs,  sunflower seed oil, candied fruits, raisins, dried cranberries, water.


Shelf life:

6 months.


Storage conditions:

Store in temperatures (18±3)°С, with relative air humidity not exceeding 75%.


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Gluten-free Walnut Cookies

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Gluten-free cookies with Walnuts and Raisins

 

Product information:

Cookies baked from gluten-free baking mix (manufactured in Germany), with addition with addition of sunflower seed oil, eggs, walnuts and raisins.

Made in compliance with ISO 22000 and Ukrainian DSTU 3781-2014 standard.


Description:

Gluten-free and lactose-free round cookies approximately 45 mm in diameter, packed in zip-lock bags. Net weight: 130 g.

Walnuts and raisins enrich the cookies with biologically active elements necessary for human nutrition because they contain amino acids and flavonoids.


Nutrition facts:

Protein – 4,9 g, total fat – 26,1 g, carbohydrates – 67,7 g.

Energy: 1931,8 kJ (461,7 kcal)


Ingredients:

Gluten-free baking mix (sugar, starch (native and modified potato starch, corn starch), emulsifiers: mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl 2-lactylate, corn flour, leavening agents: sodium pyrophosphate and sodium bicarbonate, dried egg whites, salt, dried vegetable fat, dried milk whey, thickening agent: guar gum and xanthan gum, flavoring), rice flour, chicken eggs,  sunflower seed oil, water, walnuts, raisins, corn starch.


Shelf life:

6 months.


Storage conditions:

Store in temperatures (18±3)°С, with relative air humidity not exceeding 75%.


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Gluten-free coconut cookies

Gluten-free coconut cookies

 

Product information:

Cookies baked from gluten-free baking mix (manufactured in Germany), with addition of sunflower seed oil, eggs, and coconut flakes.

Made in compliance with ISO 22000 and Ukrainian DSTU 3781-2014 standard.


Description:

Gluten-free and lactose-free round cookies approximately 45 mm in diameter, packed in zip-lock bags. Net weight: 120 g.


Nutrition facts:

Protein – protein – 7,4 g, total fat – 30,2 g, carbohydrates – 67,7 g.

Energy: 2106,5 kJ (503,5 kcal).


Ingredients:

Gluten-free baking mix (sugar, starch (native and modified potato starch, corn starch), emulsifiers: mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl 2-lactylate, corn flour, leavening agents: sodium pyrophosphate and sodium bicarbonate, dried egg whites, salt, dried vegetable fat, dried milk whey, thickening agent: guar gum and xanthan gum, flavoring), sunflower seed oil, chicken eggs, coconut flakes, rice flour, water.


Shelf life:

6 months.


Storage conditions:

Store in temperatures (18±3)°С, with relative air humidity not exceeding 75%.


Gluten-free cookies with chocolate chunks

Gluten-free cookies with chocolate chunks

 

Product information:

Сookies baked from gluten-free baking mix (manufactured in Germany), with addition of sunflower seed oil, eggs, chocolate chunks and corn starch.

Made in compliance with ISO 22000 and Ukrainian DSTU 3781-2014 standard.


Description:

Gluten-free and lactose-free round cookies approximately 45 mm in diameter, packed in zip-lock bags. Net weight: 120 g.


Nutrition facts:

Protein – 4,8 g, total fat – 23,8 g, carbohydrates – 69,1 g.

Energy: 1838,1 kJ (439,3 kcal).


Ingredients:

Gluten-free baking mix (sugar, starch (native and modified potato starch, corn starch), emulsifiers: mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl 2-lactylate, corn flour, leavening agents: sodium pyrophosphate and sodium bicarbonate, dried egg whites, salt, dried vegetable fat, dried milk whey, thickening agent: guar gum and xanthan gum, flavoring), sunflower seed oil, water, rice flour, chicken eggs, chocolate chunks, corn starch.


Shelf life:

6 months.


Storage conditions:

Store in temperatures (18±3)°С, with relative air humidity not exceeding 75%.


Gluten-free chocolate cookies

Gluten-free chocolate cookies

 

Product information:

Cookies baked from gluten-free baking mix (manufactured in Germany), with addition of sunflower seed oil, eggs, and and cocoa.

Made in compliance with ISO 22000 and Ukrainian DSTU 3781-2014 standard.


Description:

Gluten-free and lactose-free round cookies approximately 45 mm in diameter, packed in zip-lock bags. Net weight: 120 g.


Nutrition facts:

Protein – 6,6 g, total fat – 21,5 g, carbohydrates – 71,3 g.

Energy: 1828,5 kJ (437 kcal).


Ingredients:

Gluten-free baking mix (sugar, starch (native and modified potato starch, corn starch), emulsifiers: mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl 2-lactylate, corn flour, leavening agents: sodium pyrophosphate and sodium bicarbonate, dried egg whites, salt, dried vegetable fat, dried milk whey, thickening agent: guar gum and xanthan gum, flavoring), sunflower seed oil, rice flour, chicken eggs,  water, cocoa powder, corn starch.


Shelf life:

6 months.


Storage conditions:

Store in temperatures (18±3)°С, with relative air humidity not exceeding 75%.


Gluten-free Cranberry Cantuccini

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Gluten-free Italian style Cantuccini cookies with cranberry

 

Product information:

Twice-baked cookies made from gluten-free baking mix (manufactured in Germany), with addition with addition of sunflower seed oil, eggs and dried cranberry.

Made in compliance with ISO 22000 and Ukrainian DSTU 3781-2014 standard.


Description:

Oblong-shaped gluten-free and lactose-free cookies, packed in zip-lock bags.

Net weight: 120 g.

Cranberry enriches the cookies with pectin and minerals such as potassium, magnesium, and iron. First time the cookies are baked in slab form, then cut into 1-1,5 cm thick slices and baked for the second time to make it dry and crunchy.


Nutrition facts:

Protein – 4,2 g, total fat – 19 g, carbohydrates – 66,8 g.

Energy: 2232 kJ (533 kcal).


Ingredients:

Gluten-free baking mix (sugar, starch (native and modified potato starch, corn starch), emulsifiers: mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl 2-lactylate, corn flour, leavening agents: sodium pyrophosphate and sodium bicarbonate, dried egg whites, salt, dried vegetable fat, dried milk whey, thickening agent: guar gum and xanthan gum, flavoring), rice flour, chicken eggs,  sunflower seed oil, dried cranberries, water.


Shelf life:

6 months.


Storage conditions:

Store in temperatures (18±3)°С, with relative air humidity not exceeding 75%.


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Gluten-free Walnut Cantuccini

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Gluten-free Italian style Cantuccini cookies with walnuts

 

Product information:

Twice-baked cookies made from gluten-free baking mix (manufactured in Germany), with addition with addition of sunflower seed oil, eggs and minced walnuts.

Made in compliance with ISO 22000 and Ukrainian DSTU 3781-2014 standard.

 


Description:

Oblong-shaped gluten-free and lactose-free cookies, packed in zip-lock bags.

Net weight: 120 g.

Walnuts enrich the cookies with biologically active elements necessary for human nutrition because they contain amino acids and flavonoids. First time the cookies are baked in slab form, then cut into 1-1,5 cm thick slices and baked for the second time to make it dry and crunchy.


Nutrition facts:

Protein – 7,98 g, total fat – 28,5 g, carbohydrates – 86 g.

Energy: 2596 kJ (620 kcal).


Ingredients:

Gluten-free baking mix (sugar, starch (native and modified potato starch, corn starch), emulsifiers: mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl 2-lactylate, corn flour, leavening agents: sodium pyrophosphate and sodium bicarbonate, dried egg whites, salt, dried vegetable fat, dried milk whey, thickening agent: guar gum and xanthan gum, flavoring), rice flour, chicken eggs,  sunflower seed oil, walnuts, water.


Shelf life:

6 months.


Storage conditions:

Store in temperatures (18±3)°С, with relative air humidity not exceeding 75%.


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